Plant Based Butter Chicken

Procedure

• Take vegan mock chicken in a bowl.
• Add salt, red chilli powder, and lemon juice.
• This is the first marination and leave it for 20 minutes.
• Add gram flour, curd, ginger garlic paste, mustard oil, turmeric powder, musk methi, and keep it for 3-4 hours for 2nd marination.
• After 3-4 hours shallow fry the marinated mock chicken.
• Take a cooking pot and pour spoon full of cooking oil.
• Add diced onion, diced tomatoes, green chilies, garlic cloves and ginger.
• Cook until tomatoes become little mushy.
• Add Desi Treat chicken masala and cook for 2 minutes.
• Cook it and make puree in a mixer.
• Take a pan and add butter.
• Add puree and add shallow fried mock chicken.
• Add musk methi and cook for 2-3 minutes.
• Add cream.
• Cook for 30 seconds.

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