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Ingredients for First marination
Desi Treat mock chicken
Lemon juice – 1 tsp
Salt – according to taste
Red chilli powder – 1 tsp
Ingredients for Second marination:
Desi Treat mock chicken
Lemon juice – 1 tsp
Salt – according to taste
Red chilli powder – 1 tsp
Ingredients for Gravy:
Butter – 1 tbsp
Large onion – 2
Tomatoes – 2
Garlic cloves – 7-8
Ginger – 1 inch
Green chilli – 2
Mock chicken gravy masala
For Garnish
Kasturi methi – 1 tsp
Cream – 2 tbsp
Procedure
Take vegan mock chicken in a bowl.
Add salt, red chilli powder, and lemon juice.
This is the first marination and leave it for 20 minutes.
Add gram flour, curd, ginger garlic paste, mustard oil, turmeric powder, musk methi, and keep it for 3-4 hours for 2nd marination.
After 3-4 hours shallow fry the marinated mock chicken.
Take a cooking pot and pour spoon full of cooking oil.
Add diced onion, diced tomatoes, green chilies, garlic cloves and ginger.
Cook until tomatoes become little mushy.
Add Desi Treat chicken masala and cook for 2 minutes.
Cook it and make puree in a mixer.
Take a pan and add butter.
Add puree and add shallow fried mock chicken.
Add musk methi and cook for 2-3 minutes.
Add cream.
Cook for 30 seconds.
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