Soya Tikka Achari Pizza

Methods

1. Fry in hot oil on medium high flame until crisp and golden brown. Cut the fried soya tikka in 1-2 pieces and keep aside for marinating.
2. Then mix it with the marinade made
3. After marinating for 15-20 minutes, take a skewer and skew the marinated soya tikka along with some diced capsicum and onion petals. If you’re having bamboo skewers make sure to soak them in water for at least 30 minutes.
4. Once skewed, cook them on Grill to get the charred texture, apply melted butter all over the chaap for that distinct flavour and recook them briefly on grill
5. You’re achari soya tikka is ready. You can serve at this stage as well with the dahi wali hari chutney. But I would suggest you to add few more ingredients just to elevate the elegance of the dish.