Ingredients for Marination:

  • Vegan Mock Meat – 1 tin
  • Salt
  • Turmeric
  • Red Chilli Powder
  • Coriander Powder
  • Lemon Juice
  • Gram flour
  • Ginger Garlic Paste
  • Musk Methi
  • Oil
  • Curd
Procedure for Gravy

  • Take desi ghee in a pan.
  • Add cumin and chopped tomatoes
  • Add ginger garlic paste
  • Cook for 5-6 minutes
  • Add mixed vegetables and cook for 2 minutes
  • Add Desi Treat mock meat masala
  • Cook for 1 minute and add vegan mock meat.
  • Now add water and cook for 5 minutes
  • Now add chopped mint and coriander and cook for 5 minutes.
Procedure for Biryani

  • Take a flat bottom pan/cooking pot.
  • Layer 1 cup rice.
  • Add on a layer of mock meat gravy.
  • Sprinkle chopped coriander cashew and barista.
  • Repeat the process once.
  • Add an uppermost layer of rice.
  • Add chopped mint and coriander.
  • Add chopped cashew and barista, rose water, kewra water, saffron, and desi ghee.
  • Cover with lid and seal with dough and dum for 15-20 minutes.
Ingredients for Gravy

  • Desi Ghee – 1 tbsp
  • Tomato – 2 Medium size
  • Cumin – 1 tsp
  • Ginger garlic paste – 1 ½ tsp
  • Green Chilli – 1 chopped
  • Boiled Vegetables – 1 bowl
Procedure for Marination

  • Take Mock meat and cut it into pieces.
  • Put all ingredients for marination in the bowl and mix it.
  • Put mock meat pieces into it.
  • Mix well and leave it for 1 hour.
  • After 1-hour, shallow fry it
Desi Treat Gravy Mock Meat Meals

  • Curd-1 bowl
  • Chopped mint – 1 tsp
  • Chopped coriander – 2tsp
  • Boiled rice – 3 cups
  • Saffron – 7-8 stands
  • Rosewater – 3-4 tsp
  • Kewra water – 2 tsp
  • Barista – 1 cup
  • Cashew – ½ bowl

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